Southern Soul Barbeque Catering Packages
It's easy! Pick a service. Pick a package.
For catering info, contact Amy at 912.330.2181 or email her.
Office Hours: Closed Sunday & Monday•Tuesday - Saturday 10AM to 4PM
Southern Soul Catering is your go-to for full-service event planning. We are catering and entertainment specialists with a strong emphasis on Southern culture. Whether you need a fully-catered barbeque, lowcountry boil or anything else you're brewing up in your head, we can make it happen!
Service Options:
We recommend at least a 48-hour notice for preparation and one-week’s notice for all full-service catering orders.
Pick-Up
Your order will be hot and ready for pick-up at your convenience. This service includes catering-quality paper goods, utensils and serving utensils. No minimum required.
Delivery
This service includes catering-quality paper goods, utensils and serving utensils. All food is delivered in disposable aluminum pans. Disposable chafing dishes and fuel are available for an extra charge. CALL FOR RATES.
Full-Service Catering
This service includes a professional staff, set-up and all equipment for buffet service or family-style service, including catering-quality paper goods, utensils and condiments. Full-service is an additional $2/guest and $125/server.
Package Options
Southern Soul Standard
$11 / guest
Our most basic package of slow-smoked pulled pork with your choice of two sides, bread and sauces.
Southern Soul Sampler
$17 / guest
Our most popular package! Your choice of two meats, three sides, bread and sauces.
Southern Soul Supreme
$22 / guest
When you just can't narrow it down, go Supreme! Your choice of three meats, three sides, bread and sauces.
MEATS:
Pulled Pork • Beef Brisket • Chicken • Chopped Chicken Breast
Italian or Andouille Sausage • Turkey • St. Louis Cut Dry Rub Pork Ribs
SPECIALTY MEAT OPTIONS:
(additional market cost)
Pork Tenderloin • Prime Rib of Beef • Lamb
SIDES:
Soulslaw • Potato Salad • BBQ-Pit-Cooked Beans • Mac & Cheese • Collard Greens
Hoppin' John (black-eyed peas with rice, tomatoes and sausage) • Brunswick Stew (counts as two sides)
ON-SITE SIDES:
(additional charge)
Hand-Cut French Fries • Hushpuppies • Fried Okra • Fried Green Beans
APPETIZERS:
Smoked Chicken Wings • Brunswick Stew
Pimento Cheese • Smoked Chicken Salad
DESSERTS:
($4 per serving)
Banana Pudding • Peach Cobbler • Mixed Berry Cobbler
BEVERAGES:
Sweet or Unsweet Tea • Fresh-Squeezed Lemonade • Select Bottled Sodas
(Nehi, Cheerwine, RC, A&W Root Beer, Coke Products)
Cup and ice service is an additional $1 / guest
LOW COUNTRY BOIL:
A Southeastern Coastal Tradition. Almost a pound of food per person.
The Standard: $18 / guest, but subject to change due to market costs.
On-site preparation is $125 (sorry, not available for pick-up or delivery).
Wild Georgia Shrimp, Sausage, Corn on the Cob, New Potatoes, Sweet Onions
(on request) and all the Fixin's (cocktail sauce, hot sauce, lemons)
Add on items: Market cost
Blue Crabs • Snow, Dungeness or King Crab Legs • Clams • Boiled Peanuts
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